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    Bread Pakora Chat

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    Bread Pakora Chat

    Post by admin on October 17th 2011, 11:38 am

    Bread Pakora Chat



    Ingredients:

    1. - For Potato Mixture:
    2. Bread Slices - 4
    3. Potatoes - 2
    4. Salt - To taste
    5. Green Chili - 1
    6. Coriander Powder - ¼ tsp
    7. Red Chili Powder - ¼ tsp
    8. - For Besan Mixture:
    9. Besan - ½ Cup
    10. Salt - To taste
    11. Red Chili Powder - ¼ tsp
    12. Mango Powder (Amchoor) - 1/8 tsp
    13. Garam Masala - 1/8 tsp
    14. Refined Oil - For Frying
    15. Water (For boiling & making paste of besan) - 4 cups
    16. - For Serving:
    17. Onion - 1 Big
    18. Salt - To taste
    19. Roasted Cumin Powder - 1/2 Tsp
    Directions...

    1. Boil potatoes with water in a cooker (2 whistles only).
    2. Peel and mash the boiled potatoes in a bowl.
    3. Add spices (salt, red chili powder, coriander powder) and chopped green chilies. Mix well.
    4. Now take besan in a bowl. Add salt, red chili powder, amchoor, garam masala. Add 1 tbsp of water and mix well to make a smooth paste.
    5. Spread the potato mixture on a bread slice and cover it with another bread slice.
    6. Now cut the bread slices into two pieces.
    7. Heat oil in a pan.
    8. Dip the prepared slices in besan mixture and put them in a oil to deep fry.
    9. Fry till they become golden brown in color. Repeat the same with the other slices and prepare tasty bread pakoras.
    10. For Serving:
    11. Cut prepared pakoras in three pieces and place them on a serving plate.
    12. Sprinkle finely chopped (long strips) onion on prepared bread pakoras.
    13. Now sprinkle imli (Tamarind Sauce) chutney, Salt, Roasted cumin powder on it.
    14. Serve hot & Enjoy with tea!!!



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