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    Aaloo Keema

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    Posts : 154
    Join date : 2010-07-10
    Age : 29
    Location : PAKISTAN-AHMAD PUR EAST

    Aaloo Keema

    Post by admin on October 17th 2011, 11:28 am

    Aaloo Keema



    Ingredients

    * ½ kg. Minced Beef
    * 250 gms. Potatoes (cut in small pieces)
    * 2 nos. Tomatoes
    * 1 no Onion (large size)
    * 6 tbs. Oil
    * 6 nos. Whole black pepper (Kali Mirch)
    * 6 nos. Cloves (Laung)
    * 1 no. Black Cardamom (Bari Ilaichi)
    * ¼ tsp. Cumin Seeds (Zeera)
    * 1 tsp. Coriander (Dhaniya) Powder
    * 1 tsp. Salt (according to taste).
    * ¼ tsp. Turmeric (Haldi) Powder
    * ¾ tsp. Chili (Lal Mirch) Powder
    * 1 tsp. Ginger (Adrak) Paste




    Description Garlic (Lehsan) Paste 1 tsp. Garam Masala Powder ½ tsp.
    Instructions Finely chop the onion and sauté in oil until light brown. Add all the spices and finely chopped tomatoes. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again. Add 2 glasses of water cover and cook till meat is tenderized and the water dries. Add potatoes and cook till the potatoes are soft. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice. Serve with naan




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