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    Strawberry-Buttermilk Sherbet

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    Strawberry-Buttermilk Sherbet

    Post by admin on October 17th 2011, 11:17 am

    Strawberry-Buttermilk Sherbet







    Ingredients

    * 2 cups fresh strawberries*
    * 2 cups buttermilk
    * 1 cup sugar
    * 1 teaspoon vanilla extract
    * Garnish: fresh mint sprigs

    Preparation

    1. Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.

    2. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Garnish, if desired.

    *1 (16-oz.) package frozen strawberries, thawed, may be substituted.



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