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    Bakra Eid Special "Balti Beef"

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    Bakra Eid Special "Balti Beef"

    Post by admin on October 17th 2011, 10:39 am

    Bakra Eid Special "Balti Beef"



    Ingredients: 1 1/2 fillet steak, cut into thick strips
    1 red pepper
    1 green pepper
    1 Tablespoon Oil
    1 teaspoon Cumin seeds
    1/2 teaspoon Fennel seeds
    1 Onion, cut into thick wedges
    1 Garlic clove, crushed
    1 inch piece of Ginger, finely chopped
    1 red chili, finely chopped
    1 Tablespoon Curry paste
    1/2 teaspoon salt
    Method: Cut the red and green peppers into about 1 inch chunks.
    Heat the oil in a non-stick frying pan and fry the cumin and fennel seeds for about 2 minutes or until they begin to splutter. Add the onion, garlic, ginger, and chilli, and fry for a further 5 minutes.
    Add the curry paste and salt and fry for a further 3-4 minutes. Add the peppers and stir-fry for about 5 minutes. Stir in the beef strips and continue to fry for 10-12 minutes or until the meat is tender.
    Serve with warm naan bread



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