TRUE ISLAMI DOSTI FORUM

Best Online Entertainment Community


    SEEKH KABAB RECIPE

    Share
    avatar
    admin
    Admin
    Admin

    Posts : 154
    Join date : 2010-07-10
    Age : 29
    Location : PAKISTAN-AHMAD PUR EAST

    SEEKH KABAB RECIPE

    Post by admin on October 17th 2011, 10:29 am

    SEEKH KABAB RECIPE




    Ingredients:


    500 gms Lamb Mince(Keema)
    Brown Color
    3/4 tsp Garam Masala
    1 tsp Garlic (Lasun) paste
    1 tblsp Raw Papaya Paste
    1 tsp Ginger (Adrak) Paste
    2 tblsp Cashewnut (Kaju)
    2 tsp thick Cream (Malai)
    2 Onion (Pyaj)
    2 tsp Carom Seeds / Thyme (Ajwain)
    2 tsp Dried Mango Powder (Amchoor)
    2 tblsp Rock Salt (Kala Namak)
    3 tblsp Cumin Seed (Jeera)
    1 tblsp Dry Ginger (Saunth)
    1 tsp Black Pepper (Kali Mirch)
    1/2 tsp Nutmeg Powder(Jaiphal)




    How to make seekh kabab:

    * Wash the keema and put in a strainer and gently press to squeezeout all the water.
    * Mix all the ingredients to the keema and knead well.
    * Keep aside for 1 hour.
    * Heat a gas oven or an electric oven with the skewers.
    * Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand.
    * Press the mince on to a hot skewer.
    * The keema will immediately stick to the hot skewer.
    * Repeat with left over mince on all the other skewers.
    * Place the skewers in the oven.
    * Keep rotating the skewers occasionally.
    * When cooked, gently remove the kababs from the skewers with the help of a napkin.
    * Shallow fry the kababs on a nonstick pans in 1 tablespoon oil.
    * To serve sprinkle some chat masala and lemon juice on the kababs.



      Current date/time is September 23rd 2017, 3:52 pm