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    Double-delight peanut butter cookies

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    Double-delight peanut butter cookies

    Post by admin on August 10th 2010, 12:02 pm


    Double-delight peanut butter cookies

    1/4 cup dry roasted peanuts, finely chopped
    1/4 cup sugar
    1/2 teaspoon ground cinnamon
    1/2 cup creamy peanut butter
    1/2 cup confectioners’ sugar
    1 roll (16.5 ounces) refrigerated peanut butter cookies, well chilled
    Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
    In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls
    Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
    Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/4-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
    Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

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